Funny thing is about pancakes, according to Wikipedia, archaeological evidence suggests that varieties of pancakes are probably the earliest and most widespread types of cereal food eaten in prehistoric societies. Yes, I know......I looked up an article in Wikipedia about pancakes. I know I am a nerd and I am addicted to Wikipedia. It's one of my all time favorite websites lol!
Alright folks, here is the breakdown to the Hootenanny.
Start off by preheating your oven to 350
(speaking of prehistoric times, I believe my oven was manufactured in that time period...)
Next get 1/4 cup of butter or margarine and place in a 9x13" pan
Now place the pan with the butter in your oven while it heats up. Then grab your blender and toss in 1 cup milk, 6 eggs, 1/4 tsp salt, 3/4 cup brown rice flour, 3/4 cup sweet rice flour, and 1/4 cup potato starch. Now, I chose potato flour this go round as the fine powdery quality makes the final product lighter and more airy which is necesary for this recipe. It will also lend a more fuller flavor and help it brown better than the tastless tapioca starch.
Blend until all ingredients are thoroughly incorporated. By this time the butter should be melted, grab a basting brush and grease along the edges of your pan. Pour in the batter and bake for 40-45 minutes.
Next serve it to one of the little princesses running abound
I ate mine with Muscadine Jelly. A southern comfort food made and provided by my best foodie friend Sharla :) YUM! You can also top it with maple syrup, jams, jellies, ect :)
Have a great morning my friends!