Oven Roasted Broccoli

Can you tell I like to oven roast veggies? There is something about the way an oven brings out the fullest of flavor vegetables have to offer. Plus, I just love the way my little family gobbles them up when I serve them this way. Broccoli is no different. It's so darned cute how the munchkin will snatch up piece after piece from the baking sheet. Mommy just doesn't know where they disappear to hehehehehe ;)

Well, the layout of this recipe is pretty darned simple. 1 head of broccoli, 3-4 tablespoons olive oil, and seasoned salt (gluten free of course). I like Real Salt's seasoned salt. Quite scrumptious!

Preheat your oven to 400 then cut your broccoli into 2" size florets. Drizzle olive oil on top and sprinkle with seasoned salt (roughly 1/2 teaspoon's or so).

Place baking sheet on the top rack of the oven and bake for 7-9 minutes or until they start to become tender and can be pierced by a fork.

Oven Roasted Broccoli

1 head broccoli cut into 2" pieces
3-4 tablespoons olive oil
seasoned salt (1/2 teaspoon or so)

Preheat oven to 400. Lay out broccoli on baking sheet and drizzle olive on top of broccoli then sprinkle with seasoned salt. Bake for 7-9 minutes until broccoli begins to become tender and can be pierced with a fork.