Hello everyone. Happy late Mother's Day to all of you. I had such a wonderful weekend of family and flowers. Speaking of flowers, I thought I would share a couple pics of some of my flowering bulbs. Now, I did use my cell phone, so I apologize if they are not the best quality.
And roughly chop it up, discarding the stems.
Once the onion, ham, and garlic are done throw in the greens and cook them (stirring constantly) stirring constantly for about 1 minute until the greens are wilted and reduced in size.
Now take a can of black eye peas....
Rinse em and drain em....
Then pour 2-3 cups chicken broth (this will depend on how much ham you have and how brothy you like your soup and add the black eyed peas.
Ham and Greens Soup Recipe
2 tablespoons olive oil
1-2 cups chopped left over spiral cut ham cut into bite sized pieces
1/2 cup diced onion
1 1/2 teaspoon bottled garlic or 1-2 large minced garlic cloves
2 cups roughly chopped collard greens
1 can black eyed peas drained and rinsed
2-3 cups chicken broth
salt and pepper to taste
In a large skillet warm up olive oil. Add ham, onion, garlic and saute over medium high heat until ham is browned and starts to get crispy. Lower heat to medium and add the greens stirring constantly. Cook for about 1 minute when the greens start to wilt and are reduced in size. Pour in broth and stir in black eyed peas.