Broiled Sesame Shrimp and Peppers

Salutations and happy Sunday. In light of our amazingly sunshine and somewhat warm weather Utah has gotten I thought a fresh and flavorful dish would be in order.

Start out with a couple of these

now slice them up into 1/4" thick and about 2" long strips

Set the peppers aside and get yourself a 1 pound of frozen shrimp. Place in a collander and rinse under hot water for about 30 seconds or so to thaw them out.

It's now time to get saucey :)

Gather together the following:

1/2 teaspoon ground ginger

1/8 teaspoon ground pepepr

dash of salt

1 tablespoon gluten free tamari soy sauce

1 teaspoon red wine vinegar

2 tablespoons toasted sesame oil

1/4 cup orange marmalade

Place in a small bowl and blend with a fork.

Now toss your peppers and shrimp with the sauce and place in a baking dish.



Place on top rack in the oven and broil for about 5-7 minutes. Check periodically to ensure shrimp do not get burned.

Top on your favorite gluten free noodles with minced green onions and sesame seeds. It's particularly yummy with rice or bean threads :)

Broiled Sesame Shrimp and Peppers

2 yellow bell peppers sliced into 1/4" by 2" strips

1 pound frozen shrimp

1/2 teaspoon ground ginger

1/8 teaspoon black pepper

dash of salt

1 tablespoon gluten free tamari soy sauce

1 teaspoon red wine vinegar

2 tablespoons toasted sesame oil

1/4 cup orange marmalade

minced green onions

2 cups cooked gluten free noodles

Pre-heat oven to broil. Rinse frozen shrimp under hot water in a colander for roughly 30 seconds to thaw. Place shrimp in a bowl along with the bell peppers. Spoon ground ginger, pepper, salt, tamari soy sauce, red wine vinegar, sesame oil, and marmalade in a small bowl and blend together well with a fork. Pour over shrimp and peppers then toss to mix well. Place in a baking dish then in the oven on the top rack. Broil for about 5-7 minutes. Toss with cooked noodles, then garnish with diced green onions and sesame seeds.