Buttermilk Buckwheat Pancakes

Buttermilk Buckwheat Pancakes

Buttermilk Buckwheat Pancakes. Buttermilk Buckwheat Pancakes. Try saying that three times fast haha! So do you want to know what I love about this recipe? It's so easy. It totally reminds me of the good ol' gluten eating days where there was no need to blend flours and no gums to bind the ingredients. All you need is whole grain buckwheat flour. Now, don't be concerned. Buckwheat is not a wheat, nor is it related to the gluten filled grain. It's actually the flour from a grass seed. Anyway, your batter might be thin at first, but be patient, keep stirring, and it will thicken :)

Can't wait to make them? Well, you SHOULD! So here is the recipe so you can:

Buckwheat Pancakes

1 cup buckwheat flour

1 teaspoon baking powder
2 tablespoons sugar
salt
1 egg, beaten
1 cup buttermilk
2 tablespoons melted butter

Heat a large skillet to medium and grease well. Then mix the dry ingredients together. Add egg, milk and butter, mixing well after each addition. Pour 1/4 cup batter onto hot griddle. Cook until bubbles break on surface then carefully flip over and cook another minute or two.