Oven Roasted Summer Vegetables and Chicken

 

Oven Roasted Summer Vegetables and Chicken

 

 

Yes, the garden is brimming full of vegetable goodness. It's a wonderful feeling walking outside to pick fresh homegrown goodies while getting inspired with what to make. Here is an easy quick little number you can toss in the pot, bake, and eat :) Enjoy! 

 

 

 

 

 

 

 

 

Oven Roasted Summer Vegetables and Chicken

 

4 chicken thighs

3-4 medium tomatoes

1/2 onion (red, yellow, or white)

1 bell pepper (red, green, yellow, orange)

1 cup summer squash

2-4 tablespoons olive oil

1 teaspoon oregano

salt and pepper

 

Preheat oven to 350. Chop your vegetables and place chicken and veggies into casserole dish. Drizzle with olive oil, sprinkle with oregano, salt and pepper then toss. make sure the veggies and chicken are all layered and incorporated evenly. Bake for 40-50 minutes or until chicken is cooked. Allow to rest 7 minutes before serving.